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Cacio di Bosco al Tartufo

Cacio di Bosco al Tartufo

Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep's and cow's milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour paste...
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English Wensleydale with Cranberries

English Wensleydale with Cranberries

This original creation features a clever combination of flavors and an appealing visual presentation. This delicious, creamy-white cheese is rich in vitamins and has a flaky open texture, fresh flavor and a honey after taste...
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