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Kasseri Greek Cheese avg 2.4 lbs Orino
Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in, in Turkey and Greece. It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like provolone...
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Brinata Cheese
Pure sheep'Brinatas milk fresh cheese. The surface of the edible rind is encrusted with a delicate white mould, resembling felt, which makes the fresh cheese even softer and tastier by favoring the growth of typical microflora...
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