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French Cheese Black Label Roquefort PapillonBlack Label Roquefort Papillon French Cheese is intensly favored, and posseses a complex, deep, spicy and round flavor. It is made from raw sheep's milk, and provides a royal finish to a meal. Its ancient roots lie in the Rouergue, an area of Southern France, shipping next day in summer months, 2 days in winter month. ENTER PROMO CODE: "CheapSally" at checkout for $5.00 off your $50.00 purchase You can also click through the green "buy now" button for additional available varieties using the same promo code. |
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Tamburetto di Bosco
Pasteurized sheep's milk, milk ferments, rennet and salt.
You can also click through the green "buy now" button for additional available varieties using the same promo code...
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Fiore Di Sardegna Pecorino
The cheese is hard and grainy and has a wonderfully rich flavor, with caramel sweetness, salty tang and a hint of fruit. Rennet from lamb is used to coagulate milk. When drained, the curds are scalded in hot water to seal the rind. Then, they are stored on a woven reed shelf absorbing the sweet smoke as they dry...
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