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Goat Cheese Caciottona di Capra al Pepe e Olio
Ripened goats milk caciotta, finished in pepper and extra virgin olive oil. Perenzin, the highly esteemed producer of artisanal cheeses in the Veneto, makes a line of flavored goat caciotta cheeses that reflect both imagination and tradition...
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Cashel Blue
Cashel Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. It has large blue flecks, made by the action of Penicillium roqueforti. Made in Ireland, this is one of the country's few blue cheeses, made from unpasteurized cow's milk mostly sourced from the Friesian herd on the farm...
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