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Swiss GruyersGruyer, made in to wheels wheighing between 65 to 85pound,with a natural rind and a briny-dry,slightly piquant flavor,gruyer is a classic cooking cheese and a vital ingredient in traditional fondue.Part-skim cow' milk. |
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Champignon Brie
Champignon Brie with Garlic
This brie with garlic is rich and creamy. This Brie is brought to you by one of the oldest cheese producing families in Bavaria today. Its origin can be traced to the days of Napoleon in France. This cheese melts in the mouth, leaving the subtle after notes of garlic that will tantalize the taste buds...
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Pecorino Nero Cheese
Enigmatic and fascinating for its color, Pecorino Nero is in truth, a soft,aged around thirty day, with a milky-white body and a delicate but at the same time tangy taste that only the sheep's milk from Balze Volterrane can confer to the cheese...
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Pecorino Al Tartufo Riserva Cheese 1.50 lb avg
Pecorino Tartufo Riserva aged for at least 6 months from Siena enriched by small flakes of Tuber Aestivum Vitt, the summer truffle whose tenuous scent comdines with the delicate flavor of the Tuber Albidum Pico, the unmistakable flavor of the white and black truffle...
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