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Fiore Di Sardegna Pecorino
The cheese is hard and grainy and has a wonderfully rich flavor, with caramel sweetness, salty tang and a hint of fruit. Rennet from lamb is used to coagulate milk. When drained, the curds are scalded in hot water to seal the rind. Then, they are stored on a woven reed shelf absorbing the sweet smoke as they dry...
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