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Kefalograviera Greek Cheese PDO 2.2 lb

Kefalograviera Greek Cheese PDO 2.2 lb

Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. P.D.O certified.

ENTER PROMO CODE: "CheapSally" at checkout for $5...
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French Cheese-Valbreso French Feta Cheese

French Cheese-Valbreso French Feta Cheese

Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France...
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St. Albray French Cheese

St. Albray French Cheese

St. Albray beyond the snow-capped Pyrenees beckon the serene pastures of Basque country and the Bearn region of southwest France. Within this rich culinary heritage, St. Albray was concieved-and like Brie and Camembert, it comes from its distinctive taste...
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